This program unpacks Playstation 3 Theme files (.p3t) so that you can touch-up an existing theme to your likings or use a certain wallpaper from it (as many themes have multiple). But remember, if you use content from another theme and release it, be sure to give credit!
Download p3textractor.zip from above. Extract the files to a folder with a program such as WinZip or WinRAR. Now there are multiple ways to extract the theme.
The first way is to simply open the p3t file with p3textractor.exe. If you don’t know how to do this, right click the p3t file and select Open With. Alternatively, open the p3t file and it will ask you to select a program to open with. Click Browse and find p3textractor.exe from where you previously extracted it to. It will open CMD and extract the theme to extracted.[filename]. After that, all you need to do for any future p3t files is open them and it will extract.
The second way is very simple. Just drag the p3t file to p3textractor.exe. It will open CMD and extract the theme to extracted.[filename].
For the third way, first put the p3t file you want to extract into the same folder as p3textractor.exe. Open CMD and browse to the folder with p3extractor.exe. Enter the following: p3textractor filename.p3t [destination path]Replace filename with the name of the p3t file, and replace [destination path] with the name of the folder you want the files to be extracted to. A destination path is not required. By default it will extract to extracted.filename.
This program unpacks Playstation 3 Theme files (.p3t) so that you can touch-up an existing theme to your likings or use a certain wallpaper from it (as many themes have multiple). But remember, if you use content from another theme and release it, be sure to give credit!
Download p3textractor.zip from above. Extract the files to a folder with a program such as WinZip or WinRAR. Now there are multiple ways to extract the theme.
The first way is to simply open the p3t file with p3textractor.exe. If you don’t know how to do this, right click the p3t file and select Open With. Alternatively, open the p3t file and it will ask you to select a program to open with. Click Browse and find p3textractor.exe from where you previously extracted it to. It will open CMD and extract the theme to extracted.[filename]. After that, all you need to do for any future p3t files is open them and it will extract.
The second way is very simple. Just drag the p3t file to p3textractor.exe. It will open CMD and extract the theme to extracted.[filename].
For the third way, first put the p3t file you want to extract into the same folder as p3textractor.exe. Open CMD and browse to the folder with p3extractor.exe. Enter the following: p3textractor filename.p3t [destination path]Replace filename with the name of the p3t file, and replace [destination path] with the name of the folder you want the files to be extracted to. A destination path is not required. By default it will extract to extracted.filename.
The word Portugal derives from the combined Roman-Celtic place name Portus Cale[18][19] (present-day's conurbation of Porto and Vila Nova de Gaia). Porto stems from the Latin for port, portus; Cale's meaning and origin is unclear. The mainstream explanation is an ethnonym derived from the Callaeci, also known as the Gallaeci peoples, who occupied the north-west of the Iberian Peninsula.[20] One theory proposes Cale is a derivation of the Celtic word for 'port'.[21] Another is that Cala was a Celtic goddess. Some French scholars believe it may have come from Portus Gallus,[22] the port of the Gauls.
Around 200 BC, the Romans took Iberia from the Carthaginians during the Second Punic War. In the process they conquered Cale, renaming it Portus Cale ('Port of Cale') and incorporating it into the province of Gallaecia. During the Middle Ages, the region around Portus Cale became known by the Suebi and Visigoths as Portucale. The name Portucale changed into Portugale during the 7th and 8th centuries, and by the 9th century, it was used to refer to the region between the rivers Douro and Minho. By the 11th and 12th centuries, Portugale, Portugallia, Portvgallo or Portvgalliae was already referred to as Portugal.
The region has been inhabited by humans since circa 400,000 years ago, when Homo heidelbergensis entered the area. The oldest human fossil found in Portugal is the 400,000-year-old Aroeira 3H. Heidelbergensis skull discovered in the Cave of Aroeira in 2014.[23] Later Neanderthals roamed the northern Iberian peninsula and a tooth has been found at Nova da Columbeira cave in Estremadura.[24]Homo sapiens sapiens arrived in Portugal around 35,000 years ago and spread rapidly.[25] Pre-Celtic tribes inhabited Portugal. The Cynetes developed a written language, leaving stelae, which are mainly found in the south.
Early in the first millennium BC, several waves of Celts invaded Portugal from Central Europe and intermarried with the local populations to form several different ethnic groups. The Celtic presence is patent in archaeological and linguistic evidence. They dominated most of northern and central Portugal, while the south maintained its older character (believed non-Indo-European, likely related to Basque) until the Roman conquest.[26] In southern Portugal, some small, semi-permanent commercial coastal settlements were also founded by Phoenician-Carthaginians.
Romans first invaded the Iberian Peninsula in 219 BC. The Carthaginians, Rome's adversary in the Punic Wars, were expelled from their coastal colonies. During Julius Caesar's rule, almost the entire peninsula was annexed to Rome. The conquest took two hundred years and many died, including those sentenced to work in slave mines or sold as slaves to other parts of the empire. Roman occupation suffered a setback in 155 BC, when a rebellion began in the north. The Lusitanians and other native tribes, under the leadership of Viriathus,[27][28] wrested control of all of western Iberia. Rome sent legions to quell the rebellion but were unsuccessful. Roman leaders bribed Viriathus's allies to kill him in 139 BC; he was replaced by Tautalus.
In 409, with the decline of the Roman Empire, the Iberian Peninsula was occupied by Germanic tribes.[30] In 411, with a federation contract with Emperor Honorius, many of these people settled in Hispania. An important group was made up of the Suebi and Vandals in Gallaecia, who founded a Suebi Kingdom with its capital in Braga. They came to dominate Aeminium (Coimbra) as well, and there were Visigoths to the south.[31]
The Suebi and the Visigoths were the Germanic tribes who had the most lasting presence in the territories corresponding to modern Portugal. As elsewhere in Western Europe, there was a sharp decline in urban life during the Dark Ages.[32]
Roman institutions disappeared in the wake of the Germanic invasions with the exception of ecclesiastical organizations, which were fostered by the Suebi in the fifth century and adopted by the Visigoths afterwards. Although the Suebi and Visigoths were initially followers of Arianism and Priscillianism, they adopted Catholicism from the local inhabitants. St. Martin of Braga was a particularly influential evangelist.<
This program unpacks Playstation 3 Theme files (.p3t) so that you can touch-up an existing theme to your likings or use a certain wallpaper from it (as many themes have multiple). But remember, if you use content from another theme and release it, be sure to give credit!
Download p3textractor.zip from above. Extract the files to a folder with a program such as WinZip or WinRAR. Now there are multiple ways to extract the theme.
The first way is to simply open the p3t file with p3textractor.exe. If you don’t know how to do this, right click the p3t file and select Open With. Alternatively, open the p3t file and it will ask you to select a program to open with. Click Browse and find p3textractor.exe from where you previously extracted it to. It will open CMD and extract the theme to extracted.[filename]. After that, all you need to do for any future p3t files is open them and it will extract.
The second way is very simple. Just drag the p3t file to p3textractor.exe. It will open CMD and extract the theme to extracted.[filename].
For the third way, first put the p3t file you want to extract into the same folder as p3textractor.exe. Open CMD and browse to the folder with p3extractor.exe. Enter the following: p3textractor filename.p3t [destination path]Replace filename with the name of the p3t file, and replace [destination path] with the name of the folder you want the files to be extracted to. A destination path is not required. By default it will extract to extracted.filename.
This program unpacks Playstation 3 Theme files (.p3t) so that you can touch-up an existing theme to your likings or use a certain wallpaper from it (as many themes have multiple). But remember, if you use content from another theme and release it, be sure to give credit!
Download p3textractor.zip from above. Extract the files to a folder with a program such as WinZip or WinRAR. Now there are multiple ways to extract the theme.
The first way is to simply open the p3t file with p3textractor.exe. If you don’t know how to do this, right click the p3t file and select Open With. Alternatively, open the p3t file and it will ask you to select a program to open with. Click Browse and find p3textractor.exe from where you previously extracted it to. It will open CMD and extract the theme to extracted.[filename]. After that, all you need to do for any future p3t files is open them and it will extract.
The second way is very simple. Just drag the p3t file to p3textractor.exe. It will open CMD and extract the theme to extracted.[filename].
For the third way, first put the p3t file you want to extract into the same folder as p3textractor.exe. Open CMD and browse to the folder with p3extractor.exe. Enter the following: p3textractor filename.p3t [destination path]Replace filename with the name of the p3t file, and replace [destination path] with the name of the folder you want the files to be extracted to. A destination path is not required. By default it will extract to extracted.filename.
This program unpacks Playstation 3 Theme files (.p3t) so that you can touch-up an existing theme to your likings or use a certain wallpaper from it (as many themes have multiple). But remember, if you use content from another theme and release it, be sure to give credit!
Download p3textractor.zip from above. Extract the files to a folder with a program such as WinZip or WinRAR. Now there are multiple ways to extract the theme.
The first way is to simply open the p3t file with p3textractor.exe. If you don’t know how to do this, right click the p3t file and select Open With. Alternatively, open the p3t file and it will ask you to select a program to open with. Click Browse and find p3textractor.exe from where you previously extracted it to. It will open CMD and extract the theme to extracted.[filename]. After that, all you need to do for any future p3t files is open them and it will extract.
The second way is very simple. Just drag the p3t file to p3textractor.exe. It will open CMD and extract the theme to extracted.[filename].
For the third way, first put the p3t file you want to extract into the same folder as p3textractor.exe. Open CMD and browse to the folder with p3extractor.exe. Enter the following: p3textractor filename.p3t [destination path]Replace filename with the name of the p3t file, and replace [destination path] with the name of the folder you want the files to be extracted to. A destination path is not required. By default it will extract to extracted.filename.
Must (from the Latinvinum mustum; lit.'young wine') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple.
The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast is added to the juice to begin the fermentation, while the pomace is often returned to the vineyard or orchard for use as fertilizer. A portion of selected unfermented must may be kept as Süssreserve, to be added as a sweetening component before bottling. Some winemakers create a second batch of wine from the used pomace by adding a quantity of water equivalent to the juice removed, letting the mixture sit for 24 hours, and draining off the liquid. This wine may be used as a drink for the employees of the winemaker or as a basis for some pomace brandies. Grappa, however, must by law be produced only from the pomace solids, with no water added.
Bottle of traditional balsamic vinegar from Modena, Italy, containing grape must
The must is also an essential ingredient for the production of traditional balsamic vinegar, the special aged vinegar from the Emilia-Romagna region of Italy, protected under the European protected designation of origin system.[citation needed] Selected bacterial colonies or the lenta in superficie (slow surface) or lenta a truciolo (slow wood shavings) methods are used for acetification, and then there is a maturation phase. Both the acetification and the maturation take place in precious sessile oak (Quercus petraea), chestnut, oak, mulberry, and juniper barrels. After a minimum maturation period of 60 days, a group of expert technicians will test the resulting product analytically as well as organoleptically (via taste, aroma, the palette and other senses).[1]
This term is also used by meadmakers for the unfermented honey-water mixture that becomes mead. The analogous term in beer brewing is wort.[citation needed]
In ancient Greece, must condensed by boiling was called siraion (σίραιον) and was used as a sweetener in the kitchen in various recipes (and as a syrup over teganitai (pancakes)). From the Greeks, the Romans in ancient Rome also used the condensed must in cooking, as a sweetener. Must was boiled in lead or bronze kettles into a milder concentrate called defrutum or a stronger concentrate called sapa. It was often used as a souring agent and preservative, especially in fruit dishes.
Currently, reduced must is used in Greek, other Balkan countries, French and Middle Eastern cookery as a syrup known as petimezi, pekmez or dibis. In Greece, petimezi is a basic ingredient for a must-custard known as moustalevria, and a sweet-meal known as soutzoukos, churchkhela. The Moustokoúloura or "must cookies" are also popular Greek cookies, which are based on a sweet dough made by kneading flour, olive oil, spice, and must. They are made in various shapes and sizes, and they are dark brown in color because of the must and the spice in them. In the wine making areas of South Africa must is used to make a sweet bun known as mosbolletjies.
The term petimezi is a Hellenized word of the Armenian/Trebizond term petmez. Petmez was a type of syrup that was made with berries of the White Mulberry tree; petmez was used in Byzantium (Trebizond was part of the Byzantine Empire), where White Mulberries grew in abundance, for their berries and for the silk worms that feed exclusively on Mulberry leaves.
Geochemist Jerome Nriagu published an article in the New England Journal of Medicine in 1983 hypothesizing that defrutum and sapa may have contained enough lead acetate to be toxic to those who consumed them regularly.[2]
In CatholicEucharistic liturgy, must may be substituted for sacramental wine, on condition that the ordinary has granted permission for the benefit of a priest or lay person who should not, usually because of alcoholism, ingest wine; but in normal circumstances it may not be used in place of wine.[3]
Official Catholic documents define must (mustum in Latin) precisely as "grape juice that is either fresh or preserved by methods that suspend its fermentation without altering its nature (for example, freezing)",[3] and it excludes pasteurized grape juice.[4]
This teaching goes back at least to Pope Julius I (337–352), who is quoted in Thomas Aquinas's Summa Theologica as having declared that in case of necessity, but only then, juice pressed from a grape could be used. Aquinas himself declared that it is forbidden to offer fresh must in the chalice, because this is unbecoming owing to the impurity of the must; but he added that in case of necessity it may be done.[5]
Aquinas himself declared:
Must has already the species of wine, for its sweetness ["Aut dulcis musti Vulcano decoquit humorem"; Virgil, Georg. i, 295] indicates fermentation, which is "the result of its natural heat" (Meteor. iv); consequently this sacrament can be made from must. ... It is forbidden to offer must in the chalice, as soon as it has been squeezed from the grape, since this is unbecoming owing to the impurity of the must. But in case of necessity it may be done: for it is said by the same Pope Julius, in the passage quoted in the argument: "If necessary, let the grape be pressed into the chalice."[6]
The latest document from the Congregation for the Doctrine of the Faith on the matter, issued on 24 July 2003, gave the following norms, which simplify those previously in force:[3]
The ordinary is competent to give permission for an individual priest or layperson to use mustum for the celebration of the Eucharist. Permission can be granted habitually, for as long as the situation that occasioned the granting of permission continues (e.g., the priest is an alcoholic).
When the principal celebrant at a concelebration has permission to use mustum, a chalice of normal wine is to be prepared for the concelebrants.
Given the centrality of the celebration of the Eucharist in the life of a priest, one must proceed with great caution before admitting to Holy Orders those candidates unable to ingest alcohol without serious harm.
Attention should be paid to medical advances in the area of alcoholism and encouragement given to the production of unaltered mustum.
Baldy, Marian W. The University Wine Course: A Wine Appreciation Text & Self Tutorial, 2nd Edition. San Francisco: The Wine Appreciation Guild, 1995. ISBN0-932664-69-5.
Gozzini Giacosa, Ilaria. A Taste of Ancient Rome. Chicago: University of Chicago Press, 1994. ISBN0-226-29032-8.
Nriagu, Jerome O. "Saturnine Gout Among Roman Aristocrats: Did Lead Poisoning Contribute to the Fall of the Empire?" New England Journal of Medicine 11, no. 308 (17 March 1983): 660–3. doi:10.1056/NEJM198303173081123.
Whittaker, John. Winemaking Made Easy. Edmonton: Lone Pine Publishing, 1993. ISBN1-55105-030-7.
This program unpacks Playstation 3 Theme files (.p3t) so that you can touch-up an existing theme to your likings or use a certain wallpaper from it (as many themes have multiple). But remember, if you use content from another theme and release it, be sure to give credit!
Download p3textractor.zip from above. Extract the files to a folder with a program such as WinZip or WinRAR. Now there are multiple ways to extract the theme.
The first way is to simply open the p3t file with p3textractor.exe. If you don’t know how to do this, right click the p3t file and select Open With. Alternatively, open the p3t file and it will ask you to select a program to open with. Click Browse and find p3textractor.exe from where you previously extracted it to. It will open CMD and extract the theme to extracted.[filename]. After that, all you need to do for any future p3t files is open them and it will extract.
The second way is very simple. Just drag the p3t file to p3textractor.exe. It will open CMD and extract the theme to extracted.[filename].
For the third way, first put the p3t file you want to extract into the same folder as p3textractor.exe. Open CMD and browse to the folder with p3extractor.exe. Enter the following: p3textractor filename.p3t [destination path]Replace filename with the name of the p3t file, and replace [destination path] with the name of the folder you want the files to be extracted to. A destination path is not required. By default it will extract to extracted.filename.
.svg)
